Welcome to Dapur Desa, a culinary gem nestled in Bitung, Sulawesi Utara. Known for its fresh and flavorful offerings, this restaurant is especially celebrated for its tuna and kakatua dishes, which promise a delightful experience with each bite. Customers rave about the moist and juicy preparation that elevates local seafood to new heights.
Despite some minor drawbacks, such as a slow kitchen service and occasional saltiness, the warm hospitality of the owners and the spacious environment make it a welcoming spot for both families and seafood enthusiasts. Visitors can enjoy the convenience of ample parking while adhering to health protocols, with utensils neatly secured in covered boxes. However, be prepared for some grilling smoke to drift into the dining area.
Overall, Dapur Desa is a must-visit for anyone seeking authentic, delicious, and freshly prepared Indonesian cuisine.
